Tuesday, November 11, 2014

Green Chutney for Chaat

This is a basic green chutney recipe that we use for all types of chaat.

Ingredients Required:
Mint Leaves - 1 cup
Cilantro Leaves - 1 cup
Ginger - 1 inch piece
Salt to taste
Green Chilli - 1 (or more according to your taste)
Curd - 2 tblsp

How to make?
Add everything in a mixie and grind till smooth by adding minimum water.
Addition of curd will prevent discoloration of the chutney.
Serve with any of the chaat dishes.

Stays good in the refrigerator for 3 days.

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