Thursday, January 12, 2012

Vegetable Stew

Serves 2 - 4
Ingredients Required:
Coconut Milk - 1 small can
Onion - 1/2, chopped
Potato - 1, boiled, cubed
Carrot - 1, peeled and chopped
Beans - 8, chopped
Cauliflower - 1/4 cup of florets
Peas - 1/4 cup

Green Chilli - 2, slit
Bay Leaf - 1
Cloves - 2
Salt as required
Garlic - 1 tsp
Ginger - 2 tsp
Curry Leaves - few

How to make?
Heat a little oil in a pan, add the bay leaves and cloves and then add the onion, ginger and garlic. Fry till translucent.
Add all the other vegetables, salt.
Add 1 cup of water and bring to a boil, boil for few minutes till the vegetables are partially cooked.
Add the potato.
Add the coconut milk and stir well, cook on low heat for 15 minutes.
Garnish with curry leaves and serve warm with Aapam.

How to make Appam?


Sending it to Kerala Kitchen! Also check out this page
Hot & Spicy Treats by Food Corner


  1. Aappam and stew make a yummy combo..Like your recipe..Thanks for linking to the event.

  2. This look Delicious…You have made it awesome..Totally YUMMO..


  3. In love with this scrumptious stew....n with ur clicks, too for sure... :)

  4. Yummy stew, a prefect pair for appams..

  5. looks so delicious!!good to have with appam...A nice combination...
    Thanks for linking with my event...
    Midweek Fiesta
    Decorating Challenge-Royal Icing
    Hot & Spicy Treats –Curry/Stew