Monday, October 3, 2011

Moong Dhal Sundal

Ingredients Required:
Moong Dhal - 1 Cup
Mustard Seeds - 1 tsp
Urad Dhal - 1 tsp
Hing - pinch
Fresh grated coconut - 2 tblspn
Green Chilli - 1, slit
Salt to taste

How to make?
As Moong Dhal cooks very fast, no prior soaking is required.
Boil 3 cups of water with salt, when the water comes to boil, add the dhal. Cook for roughly 5 to 7 minutes, and check whether the dhal is cooked. Do not over cook the dhal as it would become mushy.
Drain the water and set aside.
Heat little oil in a pan, and add mustard seeds, allow to splutter.
Add green chilli,curry leaves,hing and urad dhal, fry for a minute.
Add the cooked dhal, toss few times.
Top it up with the fresh grated coconut and mix well.


  1. Happy Navarathri to you Harini...Yummy Sundal recipes..

  2. nice and easy sundal recipe....check the ongoing events and please participate
    Event :My Diwali My Way
    Event: Kerala Kitchen

  3. Nutritious sundal, simply inviting..