Mango Pulp - 1 cup
Thick curd/plain yogurt - 3/4 cup
Milk - 1/4 cup
Salt - pinch
Sugar - 1 tsp (or depending on the sweetness of the mango)
How to make?
Throw in all the above ingredients into the blender and give a nice whip.
Sending this to Anusha's Street Food event.