Thursday, March 3, 2011

Pudhina (Mint) Thogayal

Ingredients Required:
Mint - 1 Bunch
Urad dhal - 2 tsp
Dry Red chillies - 2
Tamrind - lemon sized
Hing - pinch
Salt to taste

How to make?
Wash the mint leaves and set aside.
Heat oil in a pan and add the urad dhal, red chillies and fry till golden in color.
Add the mint leaves and fry till the leaves shrink and become dark in color.
Allow it to cool.
Grind this along with salt, hing and tamrind to a coarse paste.
Serve with rice and ghee.

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