Friday, February 4, 2011
Ginger Cinnamon Cookies
All purpose flour - 2 cups
Ginger Powder - 2 tsp
Baking Soda - 1 tsp
Cinnamon Powder - 1 tsp
Nutmeg Powder - 1 tsp
Salt - 1/4 tsp
Butter - 3/4 cup
White Sugar - 1 Cup
Milk - 1/4 Cup
How to Make?
Mix all the dry ingredients in a large mixing bowl.
Mix the butter and milk together and add to the mixing bowl.
Slowly add cold water little by little till a dough is formed.
Set the dough aside for 30 minutes.
Grease a cookie tray and powder it with flour.
Take a small ball of dough, roll it in sugar, place it on the cookie tray and flatten it a bit.
Place the cookies 2 inches apart from each other on the cookie tray as it will expand.
Preheat the oven to 350 F and place the cookie tray inside and bake for 10 minutes.
Take the cookies tray out and cool for 10 minutes.
Store in an air tight container.
Sending this recipe to Food palette series brown event.