Wednesday, November 17, 2010

Pesarattu

Pesarattu is a popular Andhra Dish and is similar to dosa made of green moong dhal and rice.


Makes 10


Ingredients Required:
Whole Green Moong Dhal - 1  Cup
Rice - 1/4 Cup
Ginger Paste - 1 tsp
Green Chilli - 2
Salt as required
Oil to cook


 How to make?


Soak the dhal and rice for 4 to 6 hours in water.
Grind the soaked dhal and rice along with salt, ginger, green chilli and little water to make a batter in a similar consistency of dosa batter.
Heat a tawa and with a ladle, pour out the batter and make a circle, similar to dosa.
Pour few drops of oil around the corner for cooking.
After few minutes, turn the pesarattu for cooking the other side.
After a minute, remove from the stove.
Serve with Chilli powder or chutney of your choice.







3 comments:

  1. Does this batter have to ferment or not necessary?

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  2. Hi Aarthie, this batter does not need to ferment. You can use it as soon as you grind it.

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  3. Thanks Harini.. I tried this one.. It came out pretty good..

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