Hakka Noodles is an indo-chineese cuisine, this wheat based noodles is cooked with vegetables and spices.
Hakka Noodles - 1 packet (200 gms)
Carrot chopped length wise - 1/2 Cup
Cabbage Chopped lengthwise - 1/2 Cup
Tri color bell peppers chopped length wise - 1 Cup
Soy Sauce - 2 tsp
Chilli Sauce - 2 tsp
Black/White pepper powder - 2 tsp
Salt as required
Spring Onions for garnishing
How to Make?
Boil 10 cups of water, and drop the Hakka Noodles without breaking in the boiling water for 3 minutes.
The noodles should be half boiled.
Drain out the water and spread the noodles on a plate and pour 1 tbl.sp of oil on the noodles, so it does not stick to itself.
Heat oil in a pan and stir fry all the chopped vegetables on high flame.
Add Soy sauce, Chilli sauce, pepper and salt and stir fry for few minutes till the raw smell of the soy sauce goes.
Add the cooked noodles and fry for 5 minutes till the noodles is blended with the vegetables and spices.
Fry spring onions in oil and garnish.
Serve hot with tomato sauce.
I am sending this recipe to Fast Food Not Fat Food Event hosted by Priya.